10.07.2013

pumpkin juice

Harry Potter is back! Pumpkin juice cupcakes, anyone? I went back and forth between pumpkin juice while reading the books. Sometimes it sounded delicious and sometimes it sounded totally gross. But as a cupcake? 100% delicious!

For these cupcakes I used the same yummy frosting from Your Cup of Cake that I did on my peach cupcakes. It was perfectly light, and it made a really great pairing with the cupcakes!






















Pumpkin Juice Cupcakes:
1 box yellow cake mix
3/4 cup pumpkin
3 eggs
1/3 cup oil
1/3 cup water
1 tsp pumpkin pie spice
orange food coloring (optional)

9.23.2013

curiouser and curiouser

"Begin at the beginning," the King said, very gravely, "and go on till you come to the end: then stop." -Lewis Carrol, Alice in Wonderland






















There really is not much to say about these cupcakes. They are simple and delicious. Start out with a spice cake, end with cinnamon cream cheese frosting. Together they make such a lovely cupcake.

The decorating was very easy. I just printed off the text box that said "eat me," cut it out, taped it on a toothpick and stabbed it into the cupcake.













Spice Cake:
Spice cake mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
3 eggs

Preheat oven to 350. Whisk all ingredients together and fill cupcake liners 3/4 full. Put cupcakes in the oven and reduce heat to 325 - this will help your cupcakes get a nice round top (at least, it did this once. -I will continue to experiment to see if it works every time). Bake 20-25 minutes, or until tops spring back when lightly touched.

Cinnamon Cream Cheese Frosting:
1 stick butter, softened
8 oz cream cheese, softened
pinch salt
2 lb powdered sugar
4 tbsp milk
1 tsp cinnamon
white food coloring - *optional*

Cream together butter, cream cheese, and pinch of salt. Add one cup powdered sugar. Once incorporated, add another cup. Add 1 tablespoon of milk. Continue to add powdered sugar and milk alternately. Mix in cinnamon at the end.

At this point I added some white food coloring to brighten up the frosting.


9.20.2013

you're going to want a glass of milk

If you give a mouse a cookie...






















I'm going to turn it into a cupcake!

For these cupcakes, I just mixed up a golden vanilla cake mix, scooped it into my liners, then sprinkled mini chocolate chips over the top.

Then I made some delicious cream cheese cookie dough frosting. I spread it on the cupcakes, then rolled it in cookie chunks.

















Super yummy!

While I was taking pictures, my cute girl said, "Wanna take a picture of ME?" So, of course, I had to. :)






















Cream Cheese Cookie Dough Frosting:
1 stick butter
8 oz cream cheese
pinch salt
1/2 cup brown sugar
1/2 cup flour
2 tsp vanilla
4 cups (approx.) powdered sugar
1 cup mini chocolate chips

Beat together butter, cream cheese, and salt. Add in brown sugar, flour, and vanilla. Add in powdered sugar one cup at a time. Mix in chocolate chips.