Harry Potter is back! Pumpkin juice cupcakes, anyone? I went back and forth between pumpkin juice while reading the books. Sometimes it sounded delicious and sometimes it sounded totally gross. But as a cupcake? 100% delicious!
For these cupcakes I used the same yummy frosting from Your Cup of Cake that I did on my peach cupcakes. It was perfectly light, and it made a really great pairing with the cupcakes!
Pumpkin Juice Cupcakes:
1 box yellow cake mix
3/4 cup pumpkin
3 eggs
1/3 cup oil
1/3 cup water
1 tsp pumpkin pie spice
orange food coloring (optional)
The Very Hungry Cupcake
10.07.2013
9.23.2013
curiouser and curiouser
"Begin at the beginning," the King said, very gravely, "and go on till you come to the end: then stop." -Lewis Carrol, Alice in Wonderland
There really is not much to say about these cupcakes. They are simple and delicious. Start out with a spice cake, end with cinnamon cream cheese frosting. Together they make such a lovely cupcake.
The decorating was very easy. I just printed off the text box that said "eat me," cut it out, taped it on a toothpick and stabbed it into the cupcake.
Spice Cake:
Spice cake mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
3 eggs
Preheat oven to 350. Whisk all ingredients together and fill cupcake liners 3/4 full. Put cupcakes in the oven and reduce heat to 325 - this will help your cupcakes get a nice round top (at least, it did this once. -I will continue to experiment to see if it works every time). Bake 20-25 minutes, or until tops spring back when lightly touched.
Cinnamon Cream Cheese Frosting:
1 stick butter, softened
8 oz cream cheese, softened
pinch salt
2 lb powdered sugar
4 tbsp milk
1 tsp cinnamon
white food coloring - *optional*
Cream together butter, cream cheese, and pinch of salt. Add one cup powdered sugar. Once incorporated, add another cup. Add 1 tablespoon of milk. Continue to add powdered sugar and milk alternately. Mix in cinnamon at the end.
At this point I added some white food coloring to brighten up the frosting.
There really is not much to say about these cupcakes. They are simple and delicious. Start out with a spice cake, end with cinnamon cream cheese frosting. Together they make such a lovely cupcake.
The decorating was very easy. I just printed off the text box that said "eat me," cut it out, taped it on a toothpick and stabbed it into the cupcake.
Spice Cake:
Spice cake mix
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
3 eggs
Preheat oven to 350. Whisk all ingredients together and fill cupcake liners 3/4 full. Put cupcakes in the oven and reduce heat to 325 - this will help your cupcakes get a nice round top (at least, it did this once. -I will continue to experiment to see if it works every time). Bake 20-25 minutes, or until tops spring back when lightly touched.
Cinnamon Cream Cheese Frosting:
1 stick butter, softened
8 oz cream cheese, softened
pinch salt
2 lb powdered sugar
4 tbsp milk
1 tsp cinnamon
white food coloring - *optional*
Cream together butter, cream cheese, and pinch of salt. Add one cup powdered sugar. Once incorporated, add another cup. Add 1 tablespoon of milk. Continue to add powdered sugar and milk alternately. Mix in cinnamon at the end.
At this point I added some white food coloring to brighten up the frosting.
9.20.2013
you're going to want a glass of milk
If you give a mouse a cookie...
I'm going to turn it into a cupcake!
For these cupcakes, I just mixed up a golden vanilla cake mix, scooped it into my liners, then sprinkled mini chocolate chips over the top.
Then I made some delicious cream cheese cookie dough frosting. I spread it on the cupcakes, then rolled it in cookie chunks.
Super yummy!
While I was taking pictures, my cute girl said, "Wanna take a picture of ME?" So, of course, I had to. :)
Cream Cheese Cookie Dough Frosting:
1 stick butter
8 oz cream cheese
pinch salt
1/2 cup brown sugar
1/2 cup flour
2 tsp vanilla
4 cups (approx.) powdered sugar
1 cup mini chocolate chips
Beat together butter, cream cheese, and salt. Add in brown sugar, flour, and vanilla. Add in powdered sugar one cup at a time. Mix in chocolate chips.
I'm going to turn it into a cupcake!
For these cupcakes, I just mixed up a golden vanilla cake mix, scooped it into my liners, then sprinkled mini chocolate chips over the top.
Then I made some delicious cream cheese cookie dough frosting. I spread it on the cupcakes, then rolled it in cookie chunks.
Super yummy!
While I was taking pictures, my cute girl said, "Wanna take a picture of ME?" So, of course, I had to. :)
Cream Cheese Cookie Dough Frosting:
1 stick butter
8 oz cream cheese
pinch salt
1/2 cup brown sugar
1/2 cup flour
2 tsp vanilla
4 cups (approx.) powdered sugar
1 cup mini chocolate chips
Beat together butter, cream cheese, and salt. Add in brown sugar, flour, and vanilla. Add in powdered sugar one cup at a time. Mix in chocolate chips.
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